Techniques of Healthy Cooking, 4th Edition, Professional Edition
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Techniques of Healthy Cooking, 4th Edition, Professional Edition



Author: The Culinary Institute of America

Edition: 4

Binding: Kindle Edition

Format: Kindle eBook

Number Of Pages: 576

Publisher: Wiley

Release Date: 01-01-2013

Details: Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

Languages: English